Linguine w/ red sauce, Italian sausage, and Romano cheese
Mixed greens, pepperoncini, red bell pepper, black olives, and balsamic dressing
Muddled lemon-limeade
Apple-Sage sausage
Egg
Toasted baguette w/ Bon Mamme' peach preserves
Press Pot coffee - Ethiopian Blend
Breakfast "Eggspress": Zanzibar's Coffee Adventure
Coffee
Fresh squeezed orange juice
Toasted "sunflower wheat" bread from Great Harvest
Eggs scrambled topped w/ white cheddar and scallions
Orange marmalade
Potstickers
Teriyaki chicken & vegetable rice
Soy dipping sauce
Chili sauce
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5 comments:
That is one big freaking sausage!
That breakfast looks amazing. Is that Zanzibar's Coffee Adventure's Guatemalan? Peet's? Stumptown?
Thanks for putting these up.
Hey Air:
Do i get a breakfast like that when visit a week from Friday?
Looking forward to seeing you.
I'll buy the ingredients if you want to fix us a nice meal when i'm out.
See you soon.
Aaron,
I think that food is moldy now.
Hi Aaron,
I did not read nor see a photo of "pasties" or what ever it's called.
I found your blog via Google search.
Love, Uncle Charlie, The Big Bake
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