Linguine w/ red sauce, Italian sausage, and Romano cheese
Mixed greens, pepperoncini, red bell pepper, black olives, and balsamic dressing
Muddled lemon-limeade
Apple-Sage sausage
Egg
Toasted baguette w/ Bon Mamme' peach preserves
Press Pot coffee - Ethiopian Blend
Breakfast "Eggspress": Zanzibar's Coffee Adventure
Coffee
Fresh squeezed orange juice
Toasted "sunflower wheat" bread from Great Harvest
Eggs scrambled topped w/ white cheddar and scallions
Orange marmalade
Potstickers
Teriyaki chicken & vegetable rice
Soy dipping sauce
Chili sauce
If you like this post you may also like this book: Everything I Ate
